Bison is the only red meat that is non-allergenic.
Bison are the only mammals not to contract cancer.
Bison meat cooks faster than beef because there is so much less fat in the meat to insulate it from the heat.
Bison meat has fewer calories and less cholesterol than chicken and fish.
Bison has 40% more protein than beef so you can eat 1/3 less volume and still come away satisfied.
Bison meat is lower in saturated fat than regular cow beef.
Bison is a great source of nutrients, it has the basics: zinc, niacin, iron, vitamin B6 and selenium.
Bison meat taste similar to fine beef, with just a slightly sweeter and richer flavor.
Bison is a dense meat that tends to satisfy you more while eating less.
Bison fits the dietary recommendations of the American Heart and American Diabetes Associations.
Bison Food Concession Trailer
Great Plains Bison Burgers, LLC